V2239

Bahco P14 Lopper with 24 Inch Metal Handles

$61.99

Estimated Delivery between June 10 and June 12.

Key Features

  • Precision Bypass Action: Stamped, double-beveled blade ensures clean, surgical cuts that promote rapid plant healing.
  • Integrated Sap Groove: Stamped counter-blade features a channel to clear debris and prevent sticking during heavy use.
  • High-Strength Steel Handles: Engineered for maximum durability while maintaining a balanced, professional feel.
  • Anti-Fatigue Buffers: Soft rubber shock absorbers significantly reduce impact strain on wrists and shoulders.
  • Fruit & Vine Optimized: Slim cutting head allows for easy access in tight canopies and dense vine structures.
  • Fully Serviceable: Professional-grade construction with a full range of spare parts available to extend tool life.

Description

The Bahco P14 Professional Bypass Lopper is a precision-engineered cutting tool specifically designed for the high-intensity demands of commercial fruit and grape production.

When managing high-value fruit crops and vineyards, the quality of the cut is just as important as the speed of the work. Bahco’s P14 Professional Bypass Lopper is built to deliver both. Featuring a 2 ¼” cutting capacity and a specialized single-radius blade design, this tool provides a smooth, effortless slicing action that minimizes crushing of delicate plant tissue.

Designed for the agricultural professional who spends eight hours a day in the rows, these loppers prioritize ergonomics. The steel handles are outfitted with soft rubber buffers that act as a suspension system for your joints, absorbing the "snap" at the end of every cut. This focus on comfort helps prevent the chronic fatigue that can lead to sloppy technique and vine damage. With an integrated sap groove to keep the blades moving freely through resinous wood and a design that allows for easy field maintenance, the P14 is an investment in both your crop’s health and your crew's productivity.

Pro Tip

When pruning tight V-shaped crotches in grapes or stone fruit, always position the "cutting" blade (the thin one) closest to the main trunk or "mother" vine. This allows you to get a flush, professional cut without leaving a "stub" that can harbor pests or rot. If the action starts to feel sluggish mid-row, don't just tighten the bolt—clean the sap groove with a stiff brush to restore that factory-smooth bypass clearance.

- Enrique | VGS Oxnar Store

$61.99